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Monthly Archives: March 2011
Cookies and Cream Triple Layer Cake
Cookies and Cream Triple Layer Cake (recipes from Sky High; cookies added by me) Oh. my. word. If fudgy, incredibly moist, dark chocolate cake sandwiched between layers of sweet white chocolate buttercream that has been taken over by crushed Oreos doesn’t … Continue reading
Posted in Cake, Chocolate, Cookies, Dessert
Tagged buttercream, cake, cookies and cream, dark chocolate, Oreos, Sky High, three layer, white chocolate
3 Comments
Toasted Almond Scones
Toasted Almond Scones (Adapted to Gluten-Free) (recipe by Dorie Greenspan via the blog Living Out West as part of a Tuesdays with Dorie baking group) When I first saw this recipe, I knew I had to make them. I love almonds and … Continue reading
Posted in Almond, Bread, Breakfast, Gluten Free
Tagged Almonds, Dorie Greenspan, Gluten-Free, Scones
2 Comments