Category Archives: Bread

Bite-Sized Soft Pretzels

Posted on May 16, 2012 by

Bite-Sized Soft Pretzels (via Bobby Flay) With the start of the baseball season last month as well as the fact that it’s been awhile since I posted, I thought this would be an appropriate recipe to share…online…because in person, these little … Continue reading →

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Cinnamon Sugar Pull Apart Bread

Posted on May 19, 2011 by

Cinnamon Sugar Pull Apart Bread (via Joy the Baker) For those of you who, like me, enjoy the middle of a cinnamon roll the best, this bread is for you.   For those of you who think that cinnamon rolls look … Continue reading →

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Meyer Lemon Poppyseed Muffins

Posted on April 11, 2011 by

          Meyer Lemon Poppyseed Muffins  (easily GF adaptable; recipe via Brown Eyed Baker, originally adapted from Dorie Greenspan’s book: Baking: From My Home to Yours) Meyer lemons have always been an untapped resource in my world.  I … Continue reading →

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Toasted Almond Scones

Posted on March 9, 2011 by

Toasted Almond Scones (Adapted to Gluten-Free)    (recipe by Dorie Greenspan via the blog Living Out West as part of a Tuesdays with Dorie baking group) When I first saw this recipe, I knew I had to make them.  I love almonds and … Continue reading →

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Light and airy pancakes (GF)

Posted on January 31, 2011 by

Cornmeal Pancakes (recipe from Gluten-free Mommy) I have always been a die hard breakfast for dinner fan.  Usually, this included sweet along with the savory.  Since cutting out gluten, I had not yet found a way to have my french … Continue reading →

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Ooey, Gooey Cinnamon Rolls

Posted on December 9, 2010 by

Cinnamon Rolls (Mock Cinnabon Recipe via The Gordon Family, preserved on The Fresh Loaf) It was Thanksgiving evening and my husband and I were at the grocery store picking up a few “necessary” items, aka. egg nog for him.  Pillsbury … Continue reading →

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Bagels!

Posted on August 23, 2010 by

Egg Bagels (via Peter Reinhart and Brown Eyed Baker) I love, absolutely love, New York bagels.  They are one of the many food items that I miss dearly living here in the South.  So, to satisfy my craving, I made … Continue reading →

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Mile high banana bread

Posted on August 16, 2010 by

Sour Cream Banana (sans nuts) Bread (adapted from this recipe at Cooks.com) One thing I love about bananas is their ability to be used at any stage of ripening.  Forgot to eat them while yellow?  No problem, just wait a … Continue reading →

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Sweet & spicy nirvana

Posted on July 9, 2010 by

Cinnamon Swirl Bread (recipe from Pinch my Salt, via 1973 Better Homes and Gardens Homemade Bread Cookbook) This bread was perfect in every sense of the word.  The dough was soft and pliable, not too sweet.  The cinnamon swirl effortlessly wound … Continue reading →

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