Monthly Archives: September 2010

Innovative Breakfast for Dinner

Breakfast Pizza (adapted from the Big Sur Bakery Cookbook) Big Sur is such a beautiful, hidden part of California.  The Big Sur Bakery capitalizes on the fresh local scene by using local farmers, dairymen, ranches – you name it – … Continue reading

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Sinful brownies

Cookie Dough Brownies (from Lovin’ from the Oven) That’s right. You heard me. COOKIE DOUGH and BROWNIES in the same dessert.  Don’t worry, it’s eggless cookie dough and just as amazing.  These brownies are the love child of fudge and … Continue reading

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Morning Glory…muffins, that is

Whole Grain Morning Glory Muffins (via Whole Foods) Don’t let the modest, nondescript look of these muffins fool you.  These are wolves dressed in sheep’s clothing – so to speak.  Maybe more of a flavorful powerhouse packed into a little … Continue reading

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Curried Stuffed Peppers

Curried Quinoa Stuffed Peppers (adapted from Green Lite Bites) Quinoa (pronounced “key-nwah”) is the best thing to come along since sliced bread.  Well, maybe not sliced bread, but in the realm of whole grains, it’s top dog.  This powerhouse seed … Continue reading

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