Monthly Archives: October 2010

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars (very slightly adapted from Pumpkin Pie Bars by Brown Eyed Baker) Pumpkin is one of those words that, even upon reading it, evokes warm, fuzzy feelings of crisp fall days and even cooler nights.  I wanted … Continue reading

Posted in Dessert, Pumpkin | Tagged , , | 2 Comments

My Big, Fat, Greek…Dinner

Greek Pasta Bake (created by me) Not too long ago, we had a Greek-themed pizza topped with roasted red pepper, spinach, feta, onion, and tomato complete with Greek seasoning sprinkled on top.  The seasoning was amazing and I couldn’t wait … Continue reading

Posted in Main Dishes, Pasta, Zucchini & Summer Squash | Tagged , , , , , , , | 3 Comments

Ginger Molasses Cookies

Ginger Molasses Cookies (adapted from Ina Garten’s Ultimate Ginger Cookies) Sparkling sugar envelopes a soft, chewy dough tinged with molasses, ginger, and other autumn spices…the result? Comfort.  I adore ginger snaps as well as a softer molasses cookie.  I adapted … Continue reading

Posted in Cinnamon, Cookies | Tagged , , , | Leave a comment

Broccoli Cheese Soup, aka Comfort Food

Broccoli Cheese Soup (via Annie’s Eats, an original recipe) Nothing warms you up from the inside out on a Fall evening quite like a good, hearty soup.   This time around, I decided to give Broccoli Cheese another try.  It’s been … Continue reading

Posted in Broccoli, Main Dishes, Soup | Tagged , , | 1 Comment

Pumpkin Scones

Pumpkin Scones (via Annie’s Eats which she adapted from Joy of Baking) I absolutely love Fall and all that it brings with it…crisp, clear air, a gorgeous palette of vibrant colors atop the trees, cinnamon and spices, apple cider, and last but … Continue reading

Posted in Breakfast, Cinnamon, Pumpkin | 3 Comments