Happy New Year!

This holiday season came and went like a tornado.  It was wonderful, though.  In all the commotion, I neglected to document some of the baking that went on in my kitchen.  I know, I know, how could I forget??  Well, I’ll be getting back to some baking soon – have no fear – but, it won’t be quite like before.  For health reasons, I’m cutting back on gluten filled products, but not cutting out.  There will be a mix of regular baking (I got Sky High for Christmas and you just don’t know how awesome those cakes look!) as well as some new gluten-free recipes that will be a first time venture for me and I’m guessing some of you, too. 

I’m looking forward to learning a more healthy way to continue with my love of baking as well as enjoying some pure indulgence along the way.  I hope you’ll stick around to see how it goes. 🙂

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