Triple Chocolate Crinkle Cookies (via Divine Baking)
*Check out Cupcake Apothecary‘s site for this post among many other delicious treats for her A Themed Baker’s Sunday!
I have been out of the blogging world for awhile. While I have been baking off and on, I have been remiss in photographing said baking. I hope to be back into regular posting and have a few recipes ready to go! So, without further ado, I give you TRIPLE CHOCOLATE CRINKLE COOKIES.
These little fudgy drops of goodness are nothing short of delectable. No flour in sight, these cookies get their structure from powdered sugar and a soft-whipped, creamy meringue. The triple threat comes in the form of Hershey’s Special Dark cocoa powder (because it’s my favorite!), melted 72% dark chocolate, and 60% chocolate chips. My house smelled like Hershey, PA – where the air always smells like chocolate = heaven.
With each bite, I vacillated between thinking I was indulging in a dark chocolate truffle and a rich morsel of fudge. However, I wasn’t about to pick a winner as both are decidedly delicious options. The powdered sugar crust gives way to a velvety smooth inside occasionally interrupted by chocolate chips. Decadence at its finest.
These are a little more labor intensive, but are quite worth it for a special event or a Friday night (if you’re me).