Author Archives: Kristin T.

Potato Cauliflower Soup

Head on over to my other blog to see a recipe for Potato Cauliflower Soup. It’s delicious and perfect for fall! Advertisements

Posted in Gluten Free, Main Dishes, Soup | Tagged , | Leave a comment

Why I’ve been gone…

Hello all, I am currently in the midst of trying to get a handle on my allergies and overall health.  I have created a new blog documenting my journey through a hardcore elimination diet/detox at .  Feel free to … Continue reading

Posted in Uncategorized | Leave a comment

The best chocolate chip cookies I have ever eaten

Brown Butter Toasted Coconut Espresso Dark Chocolate Chip Cookies (adapted from Joy the Baker and Annie’s Eats) Yep. These cookies are a mouthful in more ways than one.  I should just call them “Awesome Cookies” or “The last chocolate chip cookie you’ll … Continue reading

Posted in Cookies, Dessert | Tagged , , , , , | Leave a comment

Banana Bread Crêpe “Cake”

Banana Bread Crêpe Cake (via Smitten Kitchen) Brunch.  The only word I uttered when I saw this recipe on Smitten Kitchen’s site.  I had to plan a brunch with my friends JUST so I could make this ridiculous concoction.  And … Continue reading

Posted in Breakfast | Tagged , , , , , | Leave a comment

Cinnamon Pecan Streusel Scones

Cinnamon Pecan Streusel Scones (via Daydreamer Desserts) I don’t often make scones.  I have nothing against them, but there are only a few recipes that I have in my arsenal that I deem worthy to be made more than once. … Continue reading

Posted in Breakfast, Cinnamon, Scones | Tagged , , , , , | Leave a comment

Carrot Cake Pancakes

Carrot Cake Pancakes (adapted from Smitten Kitchen) When I saw this recipe that took carrot cake and converted it into pancake form, I knew I had to make them for breakfast ASAP. Joy the Baker is the mastermind behind this recipe, … Continue reading

Posted in Breakfast, Pancakes | Tagged , , , | Leave a comment

Bite-Sized Soft Pretzels

Bite-Sized Soft Pretzels (via Bobby Flay) With the start of the baseball season last month as well as the fact that it’s been awhile since I posted, I thought this would be an appropriate recipe to share…online…because in person, these little … Continue reading

Posted in Bread | Tagged , | Leave a comment