Category Archives: Muffins

Meyer Lemon Poppyseed Muffins

Posted on April 11, 2011 by Kristin T.

          Meyer Lemon Poppyseed Muffins  (easily GF adaptable; recipe via Brown Eyed Baker, originally adapted from Dorie Greenspan’s book: Baking: From My Home to Yours) Meyer lemons have always been an untapped resource in my world.  I … Continue reading →

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Morning Glory…muffins, that is

Posted on September 9, 2010 by Kristin T.

Whole Grain Morning Glory Muffins (via Whole Foods) Don’t let the modest, nondescript look of these muffins fool you.  These are wolves dressed in sheep’s clothing – so to speak.  Maybe more of a flavorful powerhouse packed into a little … Continue reading →

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Donuts take on a new form

Posted on August 4, 2010 by Kristin T.

Cinnamon Sugar Donut Muffins (Adapted from Laura Rebecca’s Kitchen) I love the ease of these muffins and the way they taste like an old-fashioned donut.  They make me feel like I’m indulging without the guilt which is welcome when one … Continue reading →

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